Zouk turns Capital lounge into pop-up restaurant serving gourmet dishes
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Zouk turns Uppercase lounge into pop-upwards restaurant serving gourmet dishes
It may be awhile till you can dance the night away at Zouk, but you tin now dine inside the popular nightclub.
Zouk has turned its Majuscule lounge into a pop-upwardly dining venue named Capital Kitchen. (Photo: Zouk)
What can clubs do when reopening appears to be weeks or even months abroad? For nightlife pioneer Zouk, the respond is to plow its empty dance floor into a dining venue, a creative pin that will permit the venue to keep its doors open.
Zouk has transformed its premium Capital lounge space into a pop-upwards restaurant named Capital Kitchen, housed on the second floor of the Zouk circuitous. The dining space can business firm 100 pax and is open up from Wednesdays to Saturdays, 5pm to 11pm.
Uppercase Kitchen serves up an array of Asian and Western dishes and platters from the kitchen of RedTail, Zouk'south bar cum restaurant outlet also located at Clarke Quay. Key highlights of the menu include the Signature Battered Fish & Fries (S$25), the Signature Royal Broth Congee (S$xv) – a favourite among Zouk and RedTail regulars – and the Australian Ribeye Strips (S$48).
For those dining with friends and family unit, sharing platters include the Feasting Platter (South$108) featuring Ebi Chilli Flatbread, Mala Chicken Skin, Chicken Wings, Truffle Fries, Squid Pong, and Australian Ribeye Strips, which serves four to v diners.
For smaller groups, the Ebi Chilli Flatbread (S$20), Mala Chicken Skin (S$20), Chicken Wings (Due south$18) and Truffle Fries (S$20) are also bachelor as individual orders.
Limited-edition dishes from local Singapore collaborators will also exist introduced to the menu regularly. For the debut of its outset card, Capital Kitchen has partnered with home-bakery Paparch, which has gained popularity in the last few months for its Burnt Cheesecake (S$15). A twist on the classic cheesecake with a burnt caramelised exterior and molten heart, Burnt Cheesecake has get a trending dessert of late.
The famed cheesecake will be available as an exclusive dish in express daily quantities alongside other desserts such as Churros and Chocolate and Caramel Tarts.
To complement the food offerings, the card as well features a pick of sake, wines and spirits. Bottled cocktails from Zouk'southward e-commerce product line are too bachelor to order at Majuscule Kitchen. The flavours are locally-inspired, with offerings such as Milo Gao, Assam Guava and Teh Peng.
Speaking on the launch of Upper-case letter Kitchen, Andrew Li, CEO of Zouk Grouping said, "Among the many things that this global pandemic has upended, information technology has inverse the way consumers socialise and interact with one some other. With clubs closed for the foreseeable hereafter, it was crucial for us to pivot our business concern model to allow us to evolve in the electric current climate, and go on to innovate and develop new product and revenue streams that will proceed to thrive, even beyond the pandemic."
"We're in the business organization of creating unforgettable experiences for our customers and, with Capital Kitchen, we hope to create even more memories in a unique space that many recollect for not bad nights out," Li concluded.
"Nosotros're in the business of creating unforgettable experiences for our customers and, with Capital Kitchen, nosotros hope to create even more memories in a unique infinite that many remember for not bad nights out." – Andrew Li
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Source: https://cnalifestyle.channelnewsasia.com/experiences/zouk-launches-pop-up-restaurant-capital-kitchen-237486
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